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Welcome To Yi Poh 姨婆老鼠粉 | PJ Old Town
Yi Poh 姨婆老鼠粉 | PJ Old Town is a delightful culinary gem located in Petaling Jaya, Malaysia. Known for its rich assortment of homemade Chinese noodle dishes, this eatery offers a relaxed and clean dining environment that enhances your meal experience. Must-try items include the creamy dry noodles and the flavorful pig stomach soup, showcasing their commitment to authentic flavors. With two comprehensive menus available—à la carte and set options—there’s something for everyone. The welcoming staff adds to the charm, making Yi Poh a promising spot to return to for comforting dishes and a cozy atmosphere.
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About
Yi Poh 姨婆老鼠粉 | PJ Old Town
Welcome to Yi Poh 姨婆老鼠粉 | PJ Old Town, a culinary gem located at the heart of Petaling Jaya, Malaysia. Nestled at 19 A, Ground Floor, Jalan Pasar 1/21, this restaurant brings an impressive array of traditional Chinese noodles to your table, offering both a comforting atmosphere and deliciously authentic flavors.
One of the standout features here is their homemade noodle style, revered by patrons for its rich, creamy taste. As customer Riu Kento shared, the experience is both gratifying and budget-friendly, marking Yi Poh as a go-to spot for food enthusiasts seeking quality without breaking the bank.
The menu reflects a vibrant selection that caters to various palates, from the pig stomach noodle soup to the unique lousufan soup. Customer reviews consistently praise the delightful combinations of ingredients, such as plentiful wantan skins and fishballs, all well-complimented by savory broths. The indoor dining space, as noted by Icy frostchow, is spacious, creating a relaxing vibe perfect for enjoying a hearty meal.
Furthermore, Yi Poh encapsulates versatility within their offerings, with options for both à la carte and set menus. This approach ensures a satisfying meal for any occasion, whether it's a casual lunch or a more leisurely dinner. Although the restaurant has undergone various renovations leading to a more modern, air-conditioned environment, many loyal customers like boon fondly recall the charm of its earlier days, appreciating the familiarity of cherished dishes like their famous mince pork noodle.
Overall, what strikes me most about Yi Poh 姨婆老鼠粉 is their commitment to quality and customer satisfaction. Whether you are indulging in their notable dry noodles or savoring the robust flavors of their soups, each dining experience feels purposeful and fulfilling. With a clean ambiance and attentive service, it’s a place that beckons repeat visits. I eagerly look forward to returning to explore more of their tantalizing offerings!
For more information or to make a reservation, feel free to call them at +60 3-7772 1027.
People talk
Our Guestbook
“ Chinese Noodle style homemade. First time i've try dry noodle like this, Super creamy and tasty Reasonable price Service good Clean and relax Vibe And i'll back again if got the chance. ”
“ Corner shop, Indoor dining with spacious space. Variety choice of food to be ordered. 2 set of menu books available, 1 for ALA carte, 1 for set menu. I tried the pig stomach noodle soup and also the lousufan soup. Food was good. Also ordered a set of toast bread with drinks (teh c). Lovely . ”
“ If recalled correctly, this is the first shop (?) they branched out from Seremban. Since then, they have opened a few more branches in shopping malls, etc. This restaurant has also gone through renovation, became air conditioned (too cold), more choices, and varieties of noodles and rices. Somehow we liked it better previously, the good old mince pork noodle that this restaurant is famous for. ”
“ There are quite a number of noodle dishes to choose from here. No rice though. The menu definitely feels quite clutter from how they display the info. Laksa was different from the usual KL pj curry mee in a good way with lotsa wantan skin, fishball, eggs etc. My dry loh shu fun with pork stomach soup was alright. The soup isn't strong peppery but there are alot of pork stomach. The dry loh shu fun is alittle plain but pairing it with the green chilli and sambal helped ”